SpaceVIP is organizing an extravagant dining experience at Michelin-star level in space, priced at 495,000 dollars per head.
An opportunity to indulge in luxurious dining in space has arrived, as SpaceVIP prepares to launch an experience of dining from Michelin-star chefs at a height of over 100,000 feet above sea level on a space adventure, offering a once-in-a-lifetime opportunity to feel like you’re truly beyond the Earth’s confines.
SpaceVIP, a provider of luxurious space travel, announces its collaboration with renowned two-star Michelin chef Rasmus Munk to deliver a Michelin-level dining experience in space, creating a memorable experience for six adventurous travelers within the year 2025.
This journey will take approximately six hours, with a space balloon that will take everyone to revel in the atmosphere of a Stratofier cabin. While aboard, participants can utilize Wi-Fi and even livestream this extraordinary experience to friends and family back on Earth.
Chiporukha, the founder of SpaceVIP, hopes this project will mark the beginning of commercial space travel and make space tourism accessible to people, much like air travel, which was once costly but is now easily accessible.
Regarding the menu served on the spacecraft by Chef Rasmus Munk, it’s developed with inspiration from the societal impacts of space exploration over the past sixty years, including the development of water-efficient vegetable cultivation techniques for survival in space, which can also be applied to water-scarce areas like Africa.
All proceeds from this project will be donated to the Space Prize Foundation to promote global space learning. SpaceVIP aims to make space travel more accessible in the future.
This significant leap for humanity towards Michelin-star dining in space comes with a price tag of $495,000 per person. Aboard the Neptun spacecraft, the world’s first carbon-neutral spaceship. SpaceVIP anticipates its launch by the end of 2025, with trips commencing from Kennedy Space in Florida, USA.
